Menu
Appetizer From The Kitchen
Appetizer From The Kitchen
Thai Spring Roll
$5.50
Haru Maki
Japanese crispy spring roll.
$6.00
Shrimp Gyoza
Pan fried Japanese dumpling.
$7.50
Vegetable Gyoza
Pan fried Japanese dumpling.
$7.50
Edamame
Steamed soybean pods.
$7.50
Shumai
Steamed shrimp dumpling.
$7.00
Volcano Beef
Marinated beef in sesame and garlic sauce.
$14.00
Tempura
Fried shrimp and mix vegetables with sweet brown sauce.
$8.00
Chef Chicken Wings
$8.00
Thai Coconut Prawns
$8.00
Fried Calamari
Crispy fried squid rings.
$9.00
Crab Rangoon
Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.
$9.00
Appetizer From The Sushi Bar
27. Seared Yellowtail
Thinly cut fresh yellowtail topped with jalapeno.
$13.00
28. Sogo Spicy Mix
Chunk of different kings of fresh mix with chef special spicy sauce.
$13.00
29. Rainbow Platter
Thinly sliced tuna, salmon and white fish with red wine sauce.
$13.00
30. Spicy Tuna and Salmon Tataki
Chopped fresh tuna and salmon with crunchy flakes mix and chefs 5 different spicy sauces.
$13.00
31. Monster
Fresh crab meat fish mix, avocado, mango and crunchy flakes with spicy sauce.
$13.00
32. Sashimi Platter
Thinly sliced raw fish, expertly prepared and served chilled.
$13.00
Great Price
32. Sushi Platter
$11.00
33. Red Oyster
Fried Japanese oyster wrapped with avocado.
$13.00
34. Dinosaur Egg
An avocado bowl with spicy tuna and crab meat.
$15.00